Chicken Waldorf Salad
This spin on the cult classic is a deliciously easy meal to prepare. Use a barbecued chicken or leftovers from a roast chicken and you’ll have a tasty lunch or dinner prepared in no time at all.
How long will it take?
15 minutes
What’s the serving size?
Serves 4
What do I need?
For the dressing
½ cup mayonnaise
2 tbsp wholegrain mustard
Juice of ½ lemon
For the salad
2 ½ cups cold chicken, roughly chopped
5 sticks celery, chopped
2 apples, cored and chopped
1 ½ cups red seedless grapes, cut into halves
1 ¼ cup walnuts, roughly chopped, divided
Salt, to taste
Pepper, to taste
How do I make it?
- Add dressing ingredients to a bowl and whisk to combine. Set aside.
- Add chicken, celery, apples, grapes and 1 cup walnuts to a large bowl, pour over dressing and toss well to coat.
- Serve on plates and top with reserved walnuts.
