Quinoa Ribbon Salad

This simple salad is bursting with goodness.

How long will it take?

10 minutes

What’s the serving size?

Serves 4

What do I need?

  • 2 cups cooked quinoa
  • 1 cucumber, shaved into ribbons
  • 1 carrot, shaved into ribbons
  • 2 cups baby spinach leaves
  • 1 cup sugar snap or snow peas
  • 60 g pomegranate arils
  • 1/3 cup olive oil
  • 1 tbsp red wine vinegar
  • Juice of 1 lemon
  • Juice of 1 lime
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Lime wedges, to garnish

How do I make it?

  1. Add quinoa to a large bowl with vegetables and pomegranate arils.
  2. Add olive oil, red wine vinegar, lemon juice, and lime juice to a small bowl and whisk to combine. Taste, and season.
  3. Pour dressing over salad and serve immediately.


  • Dressing can be prepared up to 4 days in advance and stored in an airtight container in the fridge. Shake well before using.

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