It’s Sunday morning and you feel like treating yourself to something yummy but different for breakfast. Bacon and eggs are good but there’s no bacon in the fridge. Pancakes are delicious but too hands-on with all that flipping. No, you’re hankering for something that you can prepare quickly and leave to cook while you get on with reading the Sunday paper/ checking Facebook / popping back to bed for an extra bit of snooze time. We’ve got that problem solved with this recipe that will kick-start your day perfectly.