Pear and Yoghurt Breakfast Pots.jpg

Pear and Yoghurt Breakfast Pots

These little pots of goodness are the ideal way to kick-start your morning with the goodness or Packham pears and a homemade granola mix.

How long will it take?

1 hour

What’s the serving size?

Serves 4

What do I need?

  • 4 Packham pears
  • 1 cup pear nectar
  • ¼ tsp ground cinnamon
  • 2 cups Greek yoghurt
  • ¼ cup honey
  • ¼ cup coconut oil
  • 3 cups rolled oats
  • ½ cup shredded coconut
  • ¼ cup bran flakes
  • 125 g walnuts, roughly chopped

How do I make it?

  1. Add honey and coconut oil to a small saucepan and stir over medium heat until warmed through.
  2. Combine oats, coconut, bran flakes, walnuts and hazelnuts in a large bowl. Pour honey mixture over and stir to coat all ingredients.
  3. Spread oat mixture evenly over the base of a lightly greased baking tray and cook for 15 minutes, then stir and cook for a further 15 minutes or until golden and toasted. Set aside to cool.
  4. Peel and core 2 pears and cut into 2 ½ centimetre pieces. Place in a saucepan with the pear nectar and bring to a gentle simmer. Simmer for 10 minutes or until the pears are just tender. Remove from heat and set aside to cool.
  5. Peel and grate remaining pears and stir to combine with yoghurt and cinnamon.
  6. To serve, add oat mix to the base of jars, top with yoghurt and then add poached pears in their syrup.

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