Avo & haloumi fritters.jpg

Avocado and haloumi fritters

These fritters are something pleasantly different from eggs and toast, and accompanied with the superb smashed avocado salsa, it makes for a great breakfast option.

How long will it take?

10 minutes to prepare, 40 minutes to cook

What’s the serving size?

Serves 4

What do I need?

For the fritters

  • 1 large avocado, smashed
  • 250g haloumi, grated
  • 2 zucchinis, grated
  • 1 onion, grated
  • ½ cup corn kernels
  • ¼ cup self-raising flour
  • 2 tsp. lemon rind, grated
  • 3 free range eggs
  • ¼ bunch fresh coriander,chopped
  • Olive oil, to fry
  • Sea salt, to serve

For the salsa

  • 1 avocado, diced
  • 1 punnet cherry tomatoes,
  • quartered
  • 2 garlic cloves, crushed
  • ¼ bunch coriander
  • 1 cup extra virgin olive oil
  • 1 tbsp. lemon juice
  • 2 tsp. wholegrain mustard
  • Salt & pepper to taste

How do I make it?

  1. For the salsa, mix all ingredients into a bowl and set aside.
  2. Grate the zucchinis making sure to remove as much liquid as possible. Place in a bowl and add the onion, haloumi, flour, lemon rind, eggs and coriander. Season the mixture with salt and pepper and combine.
  3. Form the mixture into thin fritters and cook in a non-stick pan over a medium-high heat for 1-2 minutes each side. Drain the excess oil on a paper towel.
  4. Build your stack by placing smashed avocado salsa inbetween each fritter – place about 3-4 fritters on top of each other.

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