Creamy Chocolate Oatmeal
Chocolatey, rich and creamy oatmeal is the perfect way to start the day. While technically a breakfast dish, this easily transitions to a dessert and is divine served hot with a scoop of vanilla ice-cream.
How long will it take?
20 minutes
What’s the serving size?
Serves 2
What do I need?
- 1 ½ cups milk
- Pinch of salt
- 1 ½ cups rolled oats
- 3 tsp cocoa powder
- 3 tsp sugar
- 1 apple, thinly sliced
- 65 g blueberries
- 30 g dark chocolate, finely chopped
- 20 g slivered almonds
- Poppy seeds, to garnish
How do I make it?
- Heat milk with salt in a saucepan over medium heat until it begins to simmer. Reduce heat to low and add oats, cocoa powder and sugar.
- Simmer, stirring occasionally until thickened. Cover with a lid, and let stand for 5 minutes.
- To serve, remove lid and stir well, then spoon into bowls.
- Garnish with chocolate, almonds, apple and blueberries and sprinkle with poppy seds.
