Potato rosti with smoked salmon.jpg

Potato Rosti with Huon Smoked Salmon and Crème Fraiche

Potato rosti are always a hit as a canape when entertaining, but you can also treat the family by making a larger version for everyone to share.

How long will it take?

20 minutes

What’s the serving size?

Makes 20


What do I need?

  • 2 large or 4 medium Dutch Cream potatoes
  • 2 tbsp plain flour
  • 1 egg, lightly whisked
  • 20g butter, melted
  • 1 tbsp olive oil
  • Salt
  • Freshly ground black pepper
  • 4 tbsp Crème Fraiche to serve
  • 1 tbsp dill, chopped to serve plus extra dill for garnish
  • Huon Classic Smoked Salmon, to serve

How do I make it?

  1. Peel and grate potatoes.
  2. Place grated potato in a colander and squeeze well to remove excess moisture.
  3. In a large bowl, combine egg, flour, butter and potato and season with salt and pepper.
  4. In a frying pan heat olive oil over medium-high heat.
  5. Add heaped tablespoons of mixture, and flatten slightly with a spoon.
  6. Cook for 2 minutes per side, or until crispy and golden.
  7. Drain on paper towel.
  8. Chop dill and mix with crème fraiche
  9. Top each rosti with crème fraiche and dill mixture and a slice of Huon Classic Smoked Salmon. Season with pepper and garnish with dill if desired.

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