Poached eggs, avocado and feta toast
A moreish combination of creamy avocado, salty feta, a hint of chilli, topped with a runny poached egg.
How long will it take?
10 minutes
What’s the serving size?
Serves 2
What do I need?
- 2 tbsp white wine vinegar
- 2 large eggs
- 1 avocado
- 50g feta
- 1 tsp chilli flakes
- Juice ½ lemon
- 2 slices of sourdough
How do I make it?
- Fill a large saucepan with water, add the vinegar and bring to a hard boil over a high heat. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. Crack in both eggs and cook for 2 1/2 mins.
- Meanwhile, in a small bowl, mash the avocado, feta, chilli flakes and lemon juice, and season well with black pepper. Toast the bread.
- Pile the avocado and feta on the toast, then put a poached egg on top of each.
