Big Breakfast Stack
Treat dad to an awesomely good breakfast in bed. We’ve opted for a store-bought hollandaise to make it quick and easy to prepare but you can make your own if you prefer.
How long will it take?
15 minutes
What’s the serving size?
Serves 2
What do I need?
- 2 crusty bread rolls
- 100 g baby spinach
- 1 tbsp olive oil
- 2 eggs
- 90 g Huon Smoked Salmon
- 100 g hollandaise sauce
- 1 tsp chopped dill
How do I make it?
- Cut rolls in half and toast until golden brown.
- Add spinach to a frying pan with 1 teaspoon of water and cook over medium-high heat until wilted. Season with salt and pepper and set aside.
- Heat olive oil in a frying pan over medium heat. Crack in eggs and cook for 5 minutes or until the whites have set.
- Divide salmon between the bases of the rolls and top with spinach and eggs. Drizzle with hollandaise and garnish with dill. Add the top of the rolls and serve immediately.
