Fruity breakfast jars
You’ll bound out of bed for this breakfast
How long will it take?
10 minutes
What’s the serving size?
3 minutes cooking
What do I need?
- 1 cup coconut water
- Zest and juice 1 lime
- 2 tablespoons coconut sugar
- 1 cup Greek yogurt
- ½ teaspoon vanilla bean paste
- 1 tablespoon honey
- 4 plums
- 4 apricots
- 4 peaches
- 1 nectarine
- A handful of your favourite berries – raspberries, strawberries or blueberries (or all three)
- 1 cup toasted muesli
- Mint leaves to serve
How do I make it?
- Place coconut water in a small saucepan with lime juice and coconut sugar. Bring to the boil and boil for 2-3 mins until slightly thickened. Allow to cool, stir in zest.
- Place yogurt, vanilla and honey in a small bowl and mix well to combine.
- Roughly cut fruit and divide muesli and fruit between glasses or bowls. Pour syrup over the fruit and top with yogurt. Garnish with mint leaves.
