Fruity breakfast jars.jpg

Fruity breakfast jars

You’ll bound out of bed for this breakfast

How long will it take?

10 minutes

What’s the serving size?

3 minutes cooking


What do I need?

  • 1 cup coconut water
  • Zest and juice 1 lime
  • 2 tablespoons coconut sugar
  • 1 cup Greek yogurt
  • ½ teaspoon vanilla bean paste
  • 1 tablespoon honey
  • 4 plums
  • 4 apricots
  • 4 peaches
  • 1 nectarine
  • A handful of your favourite berries – raspberries, strawberries or blueberries (or all three)
  • 1 cup toasted muesli
  • Mint leaves to serve

How do I make it?

  1. Place coconut water in a small saucepan with lime juice and coconut sugar. Bring to the boil and boil for 2-3 mins until slightly thickened. Allow to cool, stir in zest.
  2. Place yogurt, vanilla and honey in a small bowl and mix well to combine.
  3. Roughly cut fruit and divide muesli and fruit between glasses or bowls. Pour syrup over the fruit and top with yogurt. Garnish with mint leaves.

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