White Bean Dip
Bursting with flavours of garlic, lemon, and fresh herbs, this creamy dip is a perfect blend of smooth texture and zesty tanginess. Pair with crisp veggies, bread sticks or warm pita bread for a delicious appetiser or easy entertainer.
How long will it take?
5 minutes
What’s the serving size?
Serves 4
What do I need?
- 400 g can cannellini beans, drained and rinsed
- 2 tbsp olive oil, plus extra to drizzle
- 2 tbsp freshly squeezed lemon juice
- ½ tsp lemon zest
- 1 clove garlic
- Salt, to taste
- White pepper, to taste
- Pine nuts, toasted, to serve
- Seasonal vegetables, to serve
How do I make it?
- Add beans, olive oil, lemon juice and zest, and garlic to a food processor and blitz to combine.
- Taste, add salt and pepper and fold through dip.
- Serve garnished with a drizzle of olive oil, toasted pine nuts, and fresh seasonal vegetables if desired.
