herby spring carrots.jpg

Herby spring carrots

The vivid garlic-and-herb vinaigrette contrasts with the sweet carrots.

How long will it take?

20 minutes

What’s the serving size?

Serves 6 as a side-dish

What do I need?

  • 2 litres water
  • 500g spring carrots, trimmed
  • 1 garlic clove, chopped
  • 1/2 cup chopped fresh coriander
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon olive oil
  • 1 tablespoon fresh orange juice
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt

How do I make it?

  1. Bring 2 litres of water to a boil in a saucepan.
  2. Add carrots; cook 3 minutes or until crisp-tender. Drain.
  3. Place all remaining ingredients in a food processor; pulse until finely chopped. 
  4. Spoon dill mixture over carrots; toss gently to coat. Serve warm.

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