Rich and tasty vegan gravy.jpg

Rich and tasty vegan gravy

How long will it take?

30 minutes

What’s the serving size?

Makes 2 ¾ cups

What do I need?

  • 1/4 cup vegan butter
  • 1 medium onion, finely chopped
  • 1 clove garlic, minced
  • 4 tbsp plain flour
  • 250ml coconut milk
  • 2 tbsp soy sauce
  • 500ml vegetable stock
  • ½ tsp freshly ground black pepper
  • Salt to taste

How do I make it?

  1. Melt vegan butter in a saucepan. Add onion and garlic and cook over medium heat until very soft and translucent.
  2. Combine flour with a little of the coconut milk to make a paste. Whisk the remaining coconut milk into the paste ensuring that there are no lumps.
  3. Pour coconut milk mix into the saucepan and stir. Cook for 1 minute, before adding soy sauce and vegetable stock. Whisk thoroughly to mix all the liquid ingredients together. 
  4. Turn heat to high and bring to the boil, whisking constantly and then let it boil for a few minutes until gravy begins to thicken.
  5. Grind in black pepper and salt to taste.
  6. Remove from heat and serve.

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