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Baked Sweet Potato Chips

These crispy chips are baked, not fried and taste amazing. The secret to making these nice and crispy is patience - cook at low temperature for the ultimate crunch. Use a mandolin if you have one to achieve thin, uniform chips or slice thinly with a sharp knife.

How long will it take?

2 hours 15 minutes

What’s the serving size?

Serves 4

What do I need?

  • 300g sweet potato
  • 4 tbsp olive oil
  • Sea salt

How do I make it?

  • Preheat oven to 130C.
  • Scrub the skin of the sweet potato thoroughly or peel if you prefer.
  • Using a mandolin or a knife cut sweet potatoes into thin slices.
  • Toss slices in olive oil to lightly coat and lay in a single layer on a lined baking sheet.
  • Sprinkle with sea salt and bake for about 2 hours, turning after 1 hour.
  • Remove from oven when the chips are crispy and golden brown.
  • Leave to rest for 5-10 minutes before serving – this will help them become extra crispy.

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