Triple Cherry Verrine
Layer upon layer of delight awaits as luscious cherries mingle with the rich sweetness of cherry jam and the subtle kick of cherry liqueur all on top of a crumbled biscuit base. It is finished with a generous layer of mascarpone and cream for a velvety smoothness that elevates this dessert to pure luxury.
How long will it take?
20 minutes
What’s the serving size?
Serves 6
What do I need?
- 100 mL cream
- 1 tbsp caster sugar
- 300 g mascarpone
- 1 tsp vanilla extract
- 14 plain sweet biscuits, divided
- 4 tbsp maple syrup
- 2 tbsp cherry liqueur
- 400 g cherries, pitted and chopped
- 12 tbsp cherry jam
- 2 tbsp grated dark chocolate
- 60 g pistachios, finely chopped
How do I make it?
- Add cream and sugar to the bowl of an electric mixer and beat well. Add mascarpone and vanilla and beat to combine. Set aside.
- Crumble 12 biscuits into the base of serving glasses. Combine maple syrup with cherry liqueur in a bowl or jug and pour over biscuits in the glasses.
- Divide chopped cherries among glasses and top with cherry jam and mascarpone mixture.
- Crumble reserved 2 biscuits and sprinkle over the top to garnish. Add grated chocolate and pistachios and serve.
