Enoki Beef Rolls
Tender slices of marinated beef encase flavorful enoki mushrooms in this Japanese-inspired dish that has the perfect balance of texture and taste.
How long will it take?
50 minutes
What’s the serving size?
Makes 12
What do I need?
- 1 clove garlic, minced
- ½ tsp minced ginger
- 2 tbsp soy sauce
- 1 tbsp cooking sake
- 1 tbsp mirin
- 2 tbsp sesame oil, divided
- 400 g thinly sliced beef
- 200 g enoki mushrooms
- Pinch of salt
- Sesame seeds, toasted, to serve
- Spring onion, finely chopped, to serve
How do I make it?
- Add garlic, ginger, soy sauce, cooking sake, mirin, and 1 tbsp sesame oil to a shallow dish.
- Add beef to the dish and turn to coat with marinade. Refrigerate for at least 30 minutes.
- Slice enoki into small sections and place sections into a bowl of lukewarm water. Add salt and set aside for 15 minutes.
- Remove beef from fridge and lay a piece out on a clean work surface. Drain enoki. Lay a section of enoki over the top of the beef and wrap the beef tightly around the enoki. Repeat with remaining beef and enoki.
- Heat reserved sesame oil in a frying pan over medium heat. Working in batches cook the rolls until browned all over.
- Serve sprinkled with sesame seeds and spring onion.
