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SUBSCRIBE
|
CONTACT
|
OUR STORES
SHOP NOW
Weekly Specials
Catalogue & more
The Tasmanian Christmas
Food Magazine
Hill Street Home
Hampers
Hill Street Home
Flowers
Gift Cards
Catering & Platters
Hill Street Rewards
Recipes
All Recipes
Breakfast
Entrées
Lunch
Mains
Dessert
Salads and Sides
Drinks
Baking
Seafood
Vegan
Vegetarian
Gluten Free
Soup
Dressings, Sauces and Jams
Snacks
Entertaining
Homemade Gifts
Special Occasion
News & Features
Tips & Tricks
Articles
Who's Who in Our Crew
Kitchen Guides
Season Guide
Our Producers
About
Our Story
Community
Our Team
Sustainability and the environment
Careers
About
Current Opportunities
Conditions of Entry
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Home
Weekly Specials
Catalogue & more
The Tasmanian Christmas
Food Magazine
Hill Street Home
Hampers
Hill Street Home
Flowers
Gift Cards
Catering & Platters
Hill Street Rewards
Recipes
All Recipes
Breakfast
Entrées
Lunch
Mains
Dessert
Salads and Sides
Drinks
Baking
Seafood
Vegan
Vegetarian
Gluten Free
Soup
Dressings, Sauces and Jams
Snacks
Entertaining
Homemade Gifts
Special Occasion
News & Features
Tips & Tricks
Articles
Who's Who in Our Crew
Kitchen Guides
Season Guide
Our Producers
About
Our Story
Community
Our Team
Sustainability and the environment
Careers
About
Current Opportunities
Conditions of Entry
Recipes
Home
Weekly Specials
Hill Street Home
Catering & Platters
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Recipes
News & Features
About
Careers
Conditions of Entry
Entrée Recipes
Pea Pods with Green Pesto
Blue Cheese Crostini with Roasted Grapes and Thyme
Creamy Avocado Hummus
Crispy Fennel Wedges with Sour Cream Dip
Individual Platters
Oysters with Fresh Wasabi Cream
Crispy Panko Prawns with Green Mango Noodle Salad
Whole Stuffed Mushrooms
Smoked Salmon with Beurre Blanc and Soft Poached Egg
Quail with Balsamic Roasted Grapes
Brie with Beetroot Pachadi, Pear Jus and Pine Nuts
Oysters with Gin, Lime and Chilli
Grilled Scallops with Buttery Coriander Sauce
Oven Roasted Seasoned Greek Tomatoes
Italian Summer Salad
Iceberg Wedge Salad with Blue Cheese Dressing
Watermelon Prawn Cocktail
Roasted Stuffed Mushrooms
Best Ever Potato Croquettes
Pizza Pockets
Avocado and Salmon Layered Salad
Blue Cheese Mousse with Honey Glazed Walnuts
Crayfish Salad
Crayfish Stuffed Jumbo Prawns
Italian Beef Carpaccio with Balsamic Caviar
Seared Scallops on Mango with Pistachio Pesto
Spiced Coconut Mussels
Sumac Labneh
Ricotta and Greens Bruschetta
Cheesy Zucchini Pancakes
Roasted Pears with Roquefort, Walnuts and Honey
Baked Halloumi with Honey and Chilli
Gooey Baked Camembert
Bloody Mary Prawn Cocktails
Caprese Pork Loin
Cold Summer Soup
Harvest Salad with Crayfish
Homemade Hummus with Red Veg
Layered Beet Salad with Roasted Hazelnuts and Citrus Vinaigrette
Oysters au Gratin
Tequila Lime Prawn Skewers
Trout Gravalax with Pickled Vegetable Salad
Barbecued White Fish Roulades with Citrus Herb Sauce
Chilli and Lime Grilled Pineapple Skewers
Grilled Scallops with Garlic-Chilli Crisp & Thai Dipping Sauce
Oysters with Dill, Lime and Chilli Pesto
Pork and Pistachio Terrine
Prawn and Citrus Salad
Ruby Oysters
Tomato and Watermelon Gazpacho
Tuna Lemon Cups
Whipped Feta with Roasted Olives, Garlic & Red Onion
See More