Onion, Olive and Red Miso Tart
Sweet maple-infused onions, briny olives, and the umami richness of red miso combine to create a fabulous topping for the crisp, golden crust of this tasty tart.
How long will it take?
45 minutes
What’s the serving size?
Serves 4
What do I need?
- 1-2 sheets ready-rolled vegan shortcrust pastry
- 2 large red onions, thinly sliced
- 200 g pitted Kalamata olives
- 3 tbsp olive oil
- 1 tbsp red miso paste
- 1 tbsp maple syrup
How do I make it?
- Preheat oven to 200C.
- Lightly grease a 22-centimetre casserole dish and line base and sides with pastry. Fill with pastry weights and blind bake for 10 minutes, then remove from oven and remove pastry weights.
- Add onions and olives to a large bowl.
- In a small bowl, combine olive oil, red miso paste, and maple syrup and mix thoroughly. Pour over the onions and olives and toss to ensure they are well coated.
- Spread onion and olive mixture over the pastry, then bake for 30 minutes, or until the onions have softened but are still holding their shape.
- Serve hot or cold.
