7 days, 7 ways … to use salmon
We're lucky in our beautiful state to have access to some of the finest ingredients in the world, including salmon. Huon Salmon is the only RSPCA approved salmon in Australia. Sustainably farmed and grown locally, Huon Salmon offers endless meal possibilities. And because it’s so delicious (and on special this week) we’ve put together seven of our favourite ways to enjoy Huon Salmon.
1. Huon Salmon Lemongrass Skewers
This recipe reminds us of warmer days, when cooking outside on the barbecue doesn’t involve getting frostbite! A super-tasty meal that only takes 35 minutes to prepare; file this one away for summer.
You’ve had chicken schnitzel, you’ve had beef schnitzel, but have you had salmon schnitzel? Baked not fried, this is one the whole family will love.
3. Hot Soba Noodle Soup with Salmon, Cucumber and Togarashi
Traditional Japanese flavours in a delicious broth create a warm and wonderful lunch or dinner.
4. Salmon, Spinach and Ricotta Parcels
Tasty pastries, that are easy to make and even easier to enjoy.
5. Seared Huon Salmon with Zucchini Noodles, Mint and Hazelnuts
Full of fresh flavours, this quick dish is perfect for busy families. Enjoy leftovers for lunch the next day.
6. Pink Eye Potato and Salmon Salad
A twist on classic potato salad featuring two of Tassie’s most famous ingredients, pink eye potatoes and salmon.
7. Sautéed Salmon with Citrus Salsa
A fresh and light meal that looks spectacular on the plate. Tart citrus pairs beautifully with the salmon and quinoa and toasted pine nuts complete the dish.
