7 days, 7 ways … to use salmon
We're lucky in our beautiful state to have access to some of the finest ingredients in the world, including salmon. Huon Salmon is the only RSPCA approved salmon in Australia. Sustainably farmed and grown locally, Huon Salmon offers endless meal possibilities. And because it’s so delicious (and on special this week) we’ve put together seven of our favourite ways to enjoy Huon Salmon.
This recipe reminds us of warmer days, when cooking outside on the barbecue doesn’t involve getting frostbite! A super-tasty meal that only takes 35 minutes to prepare; file this one away for summer.
You’ve had chicken schnitzel, you’ve had beef schnitzel, but have you had salmon schnitzel? Baked not fried, this is one the whole family will love.
Traditional Japanese flavours in a delicious broth create a warm and wonderful lunch or dinner.
Tasty pastries, that are easy to make and even easier to enjoy.
Full of fresh flavours, this quick dish is perfect for busy families. Enjoy leftovers for lunch the next day.
A twist on classic potato salad featuring two of Tassie’s most famous ingredients, pink eye potatoes and salmon.
A fresh and light meal that looks spectacular on the plate. Tart citrus pairs beautifully with the salmon and quinoa and toasted pine nuts complete the dish.