Matcha Fudge Lollies
The elegance of Japanese green tea meets the creamy decadence of traditional fudge in these velvety lollies. You can slice the prepared fudge into traditional squares or cut into lolly shapes as we have done for a thoughtful gift.
How long will it take?
15 minutes
What’s the serving size?
Makes approx. 60
What do I need?
- 375 g caster sugar
- 100 mL golden syrup
- 210 mL cream
- 60 g salted butter
- 250 g white chocolate
- 10 g matcha powder, sifted
How do I make it?
- Grease and line a 20-centimetre x 30-centimetrre baking tray with baking paper.
- Add sugar, golden syrup, and cream to a medium saucepan over low heat and cook, stirring occasionally until the sugar has dissolved.
- Increase heat to medium, and cook, stirring often, until the temperature reaches 116C. Remove from heat and add butter and chocolate and stir until the chocolate has melted. Add matcha and stir to combine.
- Pour mixture into the prepared baking tray and place in the fridge to set. When set remove from the tin and cut into small rectangles and wrap each in baking paper to resemble sweets.
