Antipasto Jars
These antipasto jars are quite possibly the easiest “homemade” Christmas gift ever! There’s no cooking required, in fact all you need is some sterilised jars, a cute gift tag and a trip to your local Hill Street store, and you’ve got another Christmas gift sorted.
How long will it take?
10 minutes
What’s the serving size?
Makes 4 x 500 mL jars
What do I need?
- 300 g mixed pitted olives
- 100 g pitted Kalamata olives
- 200 g semi-sundried tomatoes
- 200 g feta
- 100 g feta stuffed olives
- 100 g green split olives
- 150 g stuffed pepper dews
- 150 g caperberries
- 100 g pickled chilies
- 100 g pesto stuffed olives
- 100 g balsamic onions
- Olive oil
How do I make it?
- Add all antipasto ingredients to a large bowl and mix. Spoon mixture into sterilised jars leaving room for the olive oil.
- Pour olive oil over antipasto to fill the jars, then seal and attach a gift tag.
