Chocolate Salami
Surprisingly simple to make, this Chocolate Salami resembles its savoury namesake while delivering a scrumptious medley of chocolate, biscuits and walnuts.
How long will it take?
20 minutes, plus setting time
What’s the serving size?
Serves 25 slices
What do I need?
- 100 g dark chocolate
- ¼ cup full fat milk
- 7 tbsp salted butter, softened
- 2 cups plain sweet biscuits, roughly chopped
- ¼ cup caster sugar
- ¼ cup cocoa powder, sifted
- Pinch of salt
- ¼ cup finely chopped walnuts (optional)
- ¼ cup icing sugar
How do I make it?
- Add chocolate, milk, and butter to a microwave safe bowl and cook in 30 second bursts until the chocolate has melted. Stir to combine.
- Add biscuits to a large bowl with caster sugar, cocoa powder, salt, and walnuts. Pour melted chocolate mixture over the top and stir to combine.
- Tip mixture out onto a piece of baking paper and roll into a log shape about 30-centimetres long. Wrap with the baking paper and refrigerate for at least 2 hours.
- When set, roll in icing sugar. Serve sliced.
