Easy ideas for using those Easter leftovers … because they’re too tasty to waste
Easter really is a fabulously delicious time of the year with seafood, hot cross buns, and copious amounts of chocolate all on the menu. But you can literally have too much of a good thing, especially when Easter Sunday is over but your house is full of buns, chocolate bunnies and eggs. Here’s three of our favourite ways to use up Easter leftovers.
1. Individual Bun and Butter Puddings – a recipe so good that you’ll want to let your hot cross buns go stale just to make it!
2. Easter Bunny Hot Chocolate – turn leftover Easter eggs into a rich and creamy hot chocolate perfect for autumn evenings.
3. Hot Cross Bun Ice Cream – an ideal way to use up leftover Easter buns.
