Loving leftovers … five clever ways to use up all the things you didn’t eat yesterday

 

Well that’s Christmas done and dusted for another year. If you’re anything like us, every centimetre of fridge space is filled with leftover bits and pieces from yesterday’s festivities. And sure it’s nice to stand at the fridge grazing on slices of ham, but you can also turn those leftovers into meals to feed the family for days to come. Here’s our top 5 recipes to help you use up your Christmas leftovers.

 

1.     Ham, Potato and Egg Breakfast Hash – start the Day with a tasty breakfast that will use up leftover roast potatoes and Christmas ham.

2.     Tasty Turkey Sandwich – packed with the flavours of Christmas this lunch time treat features leftover turkey meat and stuffing, cranberry sauce and gravy.

3.     Japanese Ramen Turkey Noodle Soup – after a big day of feasting, this light and fresh soup is exactly what you need plus it will help you use up your leftover turkey.

4.     Boozy Christmas Popsicles – for an Aussie summer there is no better way to use up leftover Christmas pudding.

5.     Christmas Ham and Prawn Paella – in just 30 minutes, you’ll be tucking into the tastiest leftovers you’ll ever eat.

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