Soup days … our favourite soup recipes
Well here we are on the cusp of another Tassie winter and that means our thoughts turn to meals that do double duty by filling our bellies and warming us from the inside out and there’s nothing better for that than soup. The wonderful thing about soup is that there’s a flavour to suit all tastes and if you make a big pot, you’ll have enough for a ready-to-heat lunch the next day. We’ve gathered together five of our favourites for you to try. Enjoy!
Packed with fresh seafood, this soup is tasty and delicious. Enjoy it as a starter before a special meal or ladle out a little more for a hearty meal-in-a-bowl.
This French Onion Soup features slices of cheesy baguette on top for the ultimate meal-in-a-bowl.
Roasted Pumpkin and Thyme Soup
A rich and creamy delight that is perfect accompanied with crusty bread.
A flavourful Asian-inspired broth with pork dumplings that you can tailor to suit your taste.
Classic Thai flavours of coriander, chilli and coconut feature in this delicious soup.
