All you ever want to brie ... Four delicious ways to enjoy brie
We love sitting down with a wheel of brie and some crackers and tucking into the rich and creamy goodness that brie brings, but there are other ways to enjoy it and here are four of our favourites.
Caramelised onion tart with olives, brie and gorgonzola
An indulgent cheesy treat. Click here to view the recipe.
Brie stuffed pretzels with rosemary and sea salt
Soft, cheesy and doughy inside with a crispy crust on the outside. Click here to view the recipe.
Marinated figs with brie
This combination is irresistibly good. When serving brie, ensure that it is at room temperature to allow the flavour and texture of the cheese to shine. Click here to view the recipe.
Pear, prosciutto & brie tart
To make this delicious tart vegetarian, simply remove the prosciutto and top with baby rocket tossed with olive oil and pepper. Click here to view the recipe.
