7 days, 7 ways … to use cauliflower
With locally grown Tassie cauliflower on special this week, we thought we’d show you some interesting ways to use this tasty ingredient that go beyond the standard meat and veg option. Check out our ideas for some tasty recipe inspiration; we’ve got one for every day of the week.
Well of course we had to include a Cauliflower Bread recipe because it is such a fabulous option, especially if you’re looking for a gluten free and guilt free bread. Try it with cheese and pickles, we guarantee you won’t be able to stop at one slice.
You don’t have to be vegan to enjoy this divine dish. A Spanish-inspired Romesco sauce accompanies cauliflower steaks that are tender on the inside and crisp on the outside.
Cheesy and decadent, this Mac and Cheese will satisfy all your comfort food cravings.
Dinner party anyone? This looks impressive and is full of flavour but is super-easy to make meaning you can spend more time having fun and less time in the kitchen.
Warming, nourishing and tasty this is everything that a good soup should be.
Cauliflower and Potato combine to create this amazingly good tart.
Crack open the mango chutney and yoghurt ready to enjoy a fab feast with these vegetarian delights.