Five ways to enjoy crispy potatoes
Mmmm…crispy potatoes. Is there anything better? That delicious crunch on the outside and light fluffy inside is truly satisfying. But did you know that there’s a lot of different ways to have your crispy spuds? Here’s five options for you to munch your way through.
Potato latkes
Latkes are potato pancakes that Ashkenazi Jews have prepared as part of the Hanukkah festival since the mid-1800s, they are the perfect amount of crispy and creamy. Click here to view our recipe.
Potato rosti with gravalax
This makes for a great brunch or a good starter for an elegant dinner. The key to success here is to get the inside cooked without burning the crust. Click here to view our recipe.
Crispy potato hash browns
So much crispy goodness in the five minute hash browns, serve with eggs and bacon for a full breakfast. Click here to view our recipe.
Pommes Anna
This layered sweet potato gratin comes out of the oven caramelized on the edges and glistening with butter. The potatoes in the centre are soft, their layers embedded with prunes; the ones around the edges are so crisp and sweet from the port, they taste candied. Click here to view our recipe.
Potato gems
Light and fluffy on the inside, crispy on the outside and with a great flavour. Our parmesan potato gems are simply scrumptious. Click here to view our recipe.
