One we came across this week works really well, especially if you have several garlic cloves to peel and you’re in a hurry.

Slice the tops off your garlic cloves and microwave them for about 30 seconds. The clove will steam slightly, causing the skin to slip right off!

If you don’t have a microwave the next best trick is to place a clove on its side on a cutting board and press down hard with a large flat bladed knife. The skin will burst and can be easily removed.

Read this for a few more tips on garlic.