How to use a dry cake … kitchen helper
If you’ve ever baked a cake that has turned out dry and overcooked you’ll know the feeling of disappointment. Rather than throwing it away, there is a way to turn your cake from dry to dazzling.
Transform dry cake into cake pops or truffles by crumbling the cake into fine crumbs and mixing with buttercream. Roll the mixture into balls and dip in chocolate, cocoa, nuts or icing. If you are making cake pops insert a stick before dipping.