How to peel grapes easily … kitchen helper
We think grapes are delicious just as they are but sometimes you’ll come across a recipe that calls for you to remove the skin from grapes by peeling them. Now unless you have hours of spare time it’s unlikely that you’ll be volunteering to peel grapes because let’s face it, it is a time-consuming and boring task. Add to that the fact that you have to peel each grape individually, and no matter how careful you are there always seems to be bits of skin that remain stuck on the grape. Well guess what? We’ve got a method that will help you to peel the skin off with minimal effort.
Step 1 is to bring a pot of water to the boil. Place grapes into a handheld strainer and submerge them in the boiling water. After 4 seconds remove the strainer from the water and place the grapes into a pot of ice water for 10 seconds. Then when you start peeling you’ll find the skin peels much more easily.
