How to mince ginger … kitchen helper
If you’re looking for an easy way to turn fresh ginger into a fine mince, grab your garlic press. Start by peeling the ginger using a teaspoon – it’s the easiest and safest way to remove the skin. Just scrape the spoon over the skin, you’ll find that it will peel away with very little effort, even the knobbly bits. Next, pop the peeled ginger into your garlic press and squeeze and hey presto, you’ll have beautifully minced fresh and flavourful garlic.
