How to make your roasted veggies super crispy … kitchen helper
We all know that a perfect crisp on the outside, soft and fluffy on the inside roast potato is what culinary dreams are made of. And carrots, who doesn’t love the sugary caramelisation of a perfectly roasted carrot? Well we’ve got a tip to help you get those veggies crispier and tastier and it’s super-simple. All you need to do is pop your baking tray in the oven the moment you turn it on. As the oven warms up the heat will transfer to the tray so that when you add your vegetables they will be hitting a hot surface. This will help to seal and crisp the outside immediately meaning that you’re going to end up with some seriously delicious veggies.
