How to make self raising flour
We’re just wondering if ours are the only kids that announce at 8.00pm that they have to take food to school tomorrow to share? They hit you with the “you know just a cake or some biscuits or something” in a way that suggests they will magically appear with zero effort by anyone. Well if, like us, you don’t have baking fairies at your house who rustle up cakes and biscuits while you sleep, you’ll no doubt have experienced the frustration of going to the pantry and discovering you’re out of self-raising flour. Well the good news is that you can make your own self-raising flour really simply. Just add 2 teaspoons of baking powder to 1 cup of plain flour and voila, you’ve got yourself self-raising flour!
