How to make ready-to-eat icing better … kitchen helper
For the sake of convenience or time-saving you’ve bought a ready-made icing. There’s no problem with that except that sometimes the ready-made icing isn’t quite as light and fluffy as you’d hoped. Never fear, there’s a simple way to plump it up so that your cakes look fab.
All you need to do is whip the ready-to-eat icing with your electric mixer. Incorporating some air into the icing will make a big difference to how it looks and sits on your cake.
