How to easily cut meat for stir-fries
Be honest … does your stir-fry ever really look the same as when you order takeaway? While it’s pretty easy to nail the veggie part, it’s trickier to get that perfect thinly sliced chicken or beef that you see in take-away Chinese food. So what can you do? If you partially freeze the meat before cutting it you’ll find it much easier to get thin, evenly sliced pieces and a stir-fry that’s Instagram worthy.
