How to cook the perfect pork loin chop … kitchen helper
When you want the right information, it pays to go to the experts so this week our Kitchen Helper comes from the team at Australian Pork who are sharing their top tips for cooking the perfect pork loin chop.
1. Start with a pork chop, rind removed that is approximately 2 ½ centimetres thick.
2. On a medium-high heat, without any oil, once the pan is hot, sear the outer edge of the chops for 3 minutes until nice and golden. Use your tongs for one chop, or for multiple a couple of skewers will help to hold them upright so that you can sear the fat.
3. Cook the chop on 1 side for 4 minutes, turn and cook for a further 2 minutes; then add a little bit of oil or butter and cook for a final minute.
4. Place the pork on a plate and leave to rest for 2 minutes before serving.
