How to bake perfect cookies … kitchen helper
How do you prefer your cookies? Are you a crisp and crunchy kind of person or do you prefer a soft-baked biccie? Whichever way you like them we’ve got a tip to help you achieve the perfect cookie every time.
For crispy cookies roll out the dough to about 3 millimetres thickness and bake them until they are evenly browned.
For soft-baked cookies roll the dough out to double the thickness, approximately 6 millimetres and bake until they are just brown on the outside edge.