All you need to know about Harissa … our guide
Harissa is a fiery Tunisian paste, made predominantly from red-hot chillies and used as an accompaniment to a wide variety of foods, in much the same way as the Italians use pesto, the Asians chilli sauce and the Indians lime pickles. Delicious with North African rice and cous cous dishes, on cold meat sandwiches instead of mustard and with hummus on crusty bread. You can also sprinkle onto meats as a dry marinade before cooking.
We love the Herbie’s Spices Harissa Mix because it can be made into a paste by simply adding an equal amount of water, and just enough oil to create the consistency you desire. Herbie’s Spices Harissa Mix contains Red Chilli Flakes, Garlic, Mild Paprika, Caraway Seed, Coriander Seed, Cumin, Salt and Mint.