Vegan Christmas entertaining made easy … Hill Street Kitchen
With Christmas rapidly approaching it’s time to start planning your Christmas menu. If you are vegan or hosting vegan friends or family, we have a range of delicious options available from the Hill Street Kitchen. Learn more about them below.
The Hill Street Kitchen Festive Wreath features beetroot surrounded by mushroom duxelle, spinach, herbs and walnuts, all encased in a golden vegan puff pastry. It is a fantastic addition to your Christmas celebrations and will serve approximately 6 to 8 guests.
The Hill Street Kitchen Nut Loaf is a feast of mixed nuts, herbs, spices and chickpeas that you'll find hard to resist. The Nut Loaf comes cooked, ready to heat and eat and serves approximately 4 guests.
New to our vegan range this year is the Hill Street Pumpkin, Miso and Maple Tart. This festive tart has a tasty filling of roasted pumpkin, miso and maple, and it is topped with vegan Persian feta, walnuts, oregano and cherry tomatoes. It will serve approximately 4 guests.
Also new this year are our Hill Street Balsamic Glazed Vegetables. Ready to heat and eat, this selection of glazed vegetables will make your Christmas celebrations easy. Enjoy parsnip, baby carrot, celeriac, baby turnip, roast garlic, pinkeye potatoes, rosemary, thyme and baby beetroot. The glazed vegetables are 500 gram servings so you can order as many as you need to feed your guests.
All of these dishes are available to order now via our Christmas online store or you can pick up an order form from your local Hill Street store. And if you’re looking for some DIY options be sure to get a copy of our Christmas magazine for vegan recipes you can make at home plus our recommendations for a vegan cheeseboard. The magazine is available in-store now.