Soup Season in Tassie!

Hill Street creates a delicious range of Wursthaus ready-to-heat soups

We're deep in the heart of a Tasmanian winter, which means it's officially soup season — time to get cosy with a steaming bowl of comfort. Whether you’re stirring up something homemade or picking up a ready-made favourite from your local Hill Street, nothing warms you like soup.

Here are some of our favourite winter warmers from our recipe collection:

French Onion Soup
A timeless classic — sweet, slow-cooked onions topped with a golden, cheesy crouton crust. Rich, hearty, and oh-so-satisfying.

Broccoli & Cashel Blue Cheese Soup
Earthy broccoli meets the bold creaminess of Ireland’s original farmhouse blue cheese. Pair it with sourdough and thank us later.

Ham Hock & Lentil Soup
A nourishing bowl perfect for weekend cooking. Make a big pot and enjoy it for days — the flavour only gets better.

Roasted Pumpkin & Thyme Soup
Creamy, comforting, and pure winter in a bowl. A simple classic elevated with aromatic thyme.

Harissa-Spiced Creamy Tomato Soup
This one’s got a kick! Smoky harissa meets smooth coconut in a fiery twist on the humble tomato soup. Fast, flavourful, and vegan-friendly.

Pressed for time? Let us do the cooking!

Hill Street creates a delicious range of Wursthaus ready-to-heat soups perfect for home or work.

Available in two sizes: 500g (serves 2) or 850g (serves 3–4). Here’s what’s simmering in-store:

Italian Minestrone (Vegan)
Packed with seasonal veggies, beans, and pasta. It's a rainbow in a bowl — rustic, rich, and nourishing.

Pumpkin, Coconut & Coriander (Nut-Free, Vegan)
A modern twist using coconut milk — creamy and full of flavour without the dairy.

Moroccan Beef & Vegetable (Dairy & Nut-Free)
A robust soup with tender beef, vegetables, couscous, and a warming blend of spices.

Potato & Leek
Creamy, comforting, and classic — with white wine, garlic, and onion for depth.

Chicken Noodle
A go-to favourite for cold nights or when you're feeling under the weather. Hearty and wholesome.

Pea & Ham
Made with pork hock and fresh vegetables — simple, satisfying, and full of flavour.

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