Pear Wedges with Prosciutto and Brie
Indulge in a delightful fusion of flavours with our Pear Wedges featuring savoury prosciutto and creamy brie. Each bite combines the sweet juiciness of ripe pears with the rich, nutty notes of brie, all elegantly wrapped in thinly sliced prosciutto.
How long will it take?
10 minutes
What’s the serving size?
Makes 24 wedges
What do I need?
- 3 large pears, quartered, cored and cut into wedges
- 300 g brie, cut into wedges
- 24 rocket leaves
- 12 slices prosciutto, halved lengthways
How do I make it?
- Lay prosciutto slices on a clean work surface and top with a wedge of pear, a rocket leaf, and a wedge of brie.
- Wrap prosciutto around the pear, rocket and brie and use a toothpick to fasten.
TOP TIP
· Serve with some balsamic glaze that guests can drizzle over their pear if desired.
