The Minted Apple
An invigorating mocktail that blends the sweetness of apple juice, the tartness of lime, and the coolness of fresh mint. Served over ice in a glass rimmed with aromatic cinnamon, each sip brings a balance of fruity, zesty, subtly spiced flavour.
How long will it take?
5 minutes
What’s the serving size?
Serves 1
What do I need?
- 150 mL apple juice
- Juice of ½ lime
- Generous handful of fresh mint leaves, plus extra for garnish
- Ground cinnamon, to serve
- ½ apple, to serve
How do I make it?
- Combine apple juice, lime juice, and mint in a food processor and blitz until smooth.
- Wet the rim of a glass and dip in cinnamon.
- Pour juice mixture into glass and add ice cubes.
- Garnish with mint leaves and apple and serve immediately.
TOP TIPS
Want to add a little kick to this drink? These spirits will complement the drink’s refreshing profile:
Rum – A smooth, light rum will blend perfectly with the apple juice and mint, adding a touch of tropical sweetness without overpowering the other flavours.
Vodka – If you prefer something more neutral, vodka is a great choice as it lets the apple, lime and mint shine while adding a clean, crisp finish.
Tequila – For a bolder kick, tequila will bring a nice balance of brightness that pairs well with the tartness of lime and the warmth of cinnamon.
Whiskey – A lightly aged whiskey will add a warm, oaky depth that complements the cinnamon rim and enhances the apple juice’s natural sweetness.
