Charred Oysters with Crispy Garlic Crumble
Smoky, briny, and laced with golden crunch, these charred oysters bring together the best of land and sea. Gently grilled to enhance their natural sweetness, each oyster is finished with a crisp garlic crumble for depth and texture.
How long will it take?
15 minutes
What’s the serving size?
Makes 12 oysters
What do I need?
- 4 tbsp olive oil
- 4 cloves garlic, very thinly sliced
- 12 oysters
- 2 tbsp unsalted butter, melted
- 1 tsp lemon juice
- Pinch of salt
- Pinch of freshly ground black pepper
- Micro-herbs, to serve (optional)
- Lemon wedges, to serve
How do I make it?
- Heat olive oil in a small frying pan over medium heat. Add garlic slices and fry until golden and crisp. Remove with a slotted spoon and drain on paper towel. Reserve the oil for brushing the oysters.
- Heat the barbecue or oven grill to high heat.
- Drizzle each oyster with a little melted butter, a few drops of lemon juice, a brush of the reserved garlic oil, and a little salt and pepper. Place under the grill or on the barbecue for 4-5 minutes, or until the oysters are just cooked.
- Top each oyster with crispy fried garlic and micro-herbs if using. Serve immediately with lemon wedges on the side.
