Blue and Gold Medley Salad
A celebration of summer, this salad marries the sweetness of fresh blueberries and golden corn with the crisp bite of celery and the creamy tang of feta. Finished with fragrant basil and a light lemon-maple dressing, it’s perfect as a lively side to meat and seafood dishes.
How long will it take?
10 minutes
What’s the serving size?
Serves 4
What do I need?
- 1 ½ cups corn kernels
- 125 g blueberries
- 2 stalks celery, finely diced
- 100 g feta, crumbled
- ½ cup basil leaves, torn
For the Dressing
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp maple syrup
- Salt, to taste
- Freshly ground black pepper, to taste
How do I make it?
- In a large bowl combine corn kernels, blueberries, celery, feta, and basil leaves.
- In a small bowl whisk together olive oil, lemon juice, maple syrup, salt and pepper until well combined.
- Pour dressing over salad, toss gently to combine, and serve.
