White Chocolate Pistachio Truffles
Delicately sweet and irresistibly creamy, White Chocolate Pistachio Truffles are a luxurious bite-sized treat perfect for the holidays or any special occasion. Made with smooth white chocolate, rich cream, and crunchy pistachios, these elegant truffles offer a melt-in-your-mouth texture with a hint of nutty crunch. Whether rolled in extra pistachios or dipped in chocolate, they’re as beautiful as they are delicious—ideal for gifting or indulging.
How long will it take?
20 minutes plus chilling time
What’s the serving size?
Makes approx. 20 truffles
What do I need?
- 200 g white chocolate, finely chopped
- 60 mL cream
- 1 tbsp unsalted butter
- ½ tsp vanilla extract
- 1/3 cup shelled, unsalted pistachios, finely chopped, plus extra for coating
- Pinch of salt
How do I make it?
- Add white chocolate to a heatproof bowl. Set aside.
- In a small saucepan heat cream and butter over medium heat until just simmering. Pour hot cream mixture over the chocolate and let sit for 1-2 minutes to melt.
- Stir gently until the chocolate is smooth, then add vanilla, chopped pistachios, and a pinch of salt. Let the mixture cool to room temperature, then cover and refrigerate for 1-2 hours or until firm enough to scoop.
- Using a teaspoon, portion the mixture and roll into small balls with your hands.
- Roll the truffles in chopped pistachios and place on a tray lined with baking paper.
- Refrigerate truffles for 30 minutes to set.
TOP TIPS
- Lightly dust your hands with icing sugar to reduce stickiness when shaping truffles
- For a twist, roll truffles in shredded coconut or dip in melted chocolate.
- Truffles will keep in an airtight container in the fridge for 1 week.
