Summer Berry Sherbert
Bright, fizzy and joyfully nostalgic, this Summer Berry Sherbert is inspired by classic Aussie sherbert flavours with a grown-up refreshing twist. Packed with berries and topped with a light froth, it’s a fun non-alcoholic treat that everyone can enjoy.
How long will it take?
10 minutes
What’s the serving size?
Serves 2
What do I need?
- 250 g fresh or frozen mixed berries of your choice – strawberries, raspberries, blueberries
- 2 tbsp caster sugar, to taste
- 1 tbsp freshly squeezed lemon juice
- 250 mL cold water
- 500 mL chilled lemonade or sparkling water
- Ice cubes, to serve
- Fresh mint leaves, to garnish
How do I make it?
- Place mixed berries, caster sugar and lemon juice into a blender and blend until smooth.
- Add cold water and blend again briefly to loosen the mixture.
- Strain through a fine sieve into a jug, pressing down to extract as much liquid as possible.
- Fill two glasses with ice and divide the berry mixture between them.
- Top up with chilled lemonade or sparkling water — it will lightly foam like sherbet.
- Garnish with fresh mint and serve immediately.
TOP TIPS
· For extra fizz and that classic sherbet feel, use very cold sparkling water or lemonade.
· Adjust sweetness depending on how ripe your berries are — frozen berries often need a little extra sugar.
· This makes a great party base: simply scale it up and let guests top their own glasses.
· For an adult version, add 30 mL vodka, gin or prosecco per glass.
