Cranberry & Sage Zero Alcohol Warmer
Rich, jewel-toned cranberry meets the earthy warmth of sage in this elegant winter mocktail. Finished with non-alcoholic wine and gently infused spices, it delivers all the depth and ritual of a classic mulled-wine without the alcohol. It’s perfect served warm for cosy Tassie evenings.
How long will it take?
20 minutes
What’s the serving size?
4
What do I need?
- 2 cups cranberry juice
- 1 ½ cups non-alcoholic red wine
- 1-2 tbsp honey, to taste
- 1 orange, sliced
- 6-8 fresh sage leaves
- 1 cinnamon stick
How do I make it?
- Combine cranberry juice and non-alcoholic wine in a saucepan over low heat.
- Add honey and stir until dissolved.
- Add orange slices, sage and cinnamon.
- Warm slowly for 10-15 minutes, allowing the flavours to infuse, but do not let it boil.
- Remove from heat, strain to remove orange, sage and cinnamon.
- Serve in heatproof glasses or mugs.
TOP TIPS
- Swap sage for rosemary for a more robust herbal note.
- Add a splash of sparkling water just before serving for a lighter style.
- Chill and serve over ice for a refreshing winter lunch option.
- Pair with cheese boards and charcuterie, slow-cooked meats and roast vegetables, spiced desserts and chocolate.
