Bacon & Egg Toast Cups
Want a fun, fuss-free breakfast the whole family will love? These Bacon & Egg Toast Cups are a simple, delicious way to elevate an everyday breakfast. Crispy toast forms a golden shell around creamy baked eggs and savoury bacon, creating the perfect handheld breakfast. They’re quick, filling and ideal for busy mornings, lazy weekends, or brunch with friends.
How long will it take?
30 minutes
What’s the serving size?
6
What do I need?
- 6 sliced wholemeal sandwich bread
- 1 tbsp butter, softened
- 3 rashers bacon, diced
- Salt, to taste
- Freshly ground black pepper, to taste
- 6 eggs
- Fresh parsley, to garnish
How do I make it?
- Preheat oven to 180C.
- Lightly grease a 6-cup muffin pan.
- Trim the crusts off the bread.
- Flatten bread gently with a rolling pin.
- Butter one side lightly, then press the slices butter-side down into the muffin pan to form cups.
- Divide diced bacon evenly among the toast cups.
- Crack one egg into each cup and season with salt and pepper.
- Bake for 15-18 minutes, depending on how runny you like your egg yolks.
- Remove from oven and allow to cool for 2 minutes in the pan before lifting out.
- Serve sprinkled with fresh parsley.
