How long will it take?

10 minutes to prepare

40 minutes to cook

What’s the serving size?

This will make approximately 4 servings

What do I need?

For the fritters

1 large avocado, smashed

250g haloumi, grated

2 zucchinis, grated

1 onion, grated

½ cup corn kernels

¼ cup self-raising flour

2 tsp. lemon rind, grated

3 free range eggs

¼ bunch fresh coriander,chopped

Olive oil, to fry

Sea salt, to serve

For the salsa

1 avocado, diced

1 punnet cherry tomatoes,


2 garlic cloves, crushed

¼ bunch coriander

1 cup extra virgin olive oil

1 tbsp. lemon juice

2 tsp. wholegrain mustard

Salt & pepper to taste

How do I make it?

1. To create your salsa, mix all ingredients into a bowl

2. Grate the zucchinis making sure to remove as much liquid as possible. Place in a bowl and add the onion, haloumi, flour, lemon rind, eggs and coriander. Season the mixture with salt and pepper and combine.

3. Form the mixture into fritters and cook in a non-stick pan over a medium-high heat for 1-2 minutes each side. Drain the excess oil on a paper towel.

4. Build your stack by placing smashed avocado salsa inbetween each fritter – place about 3-4 fritters on top of each other.

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